It is our joy and privilege to host Professor Tanja Schneider for our 3rd meeting of our “Sustainability, Techno-sciences, Transitions: From history to contemporary environmental and social challenges” webinar series. This Thursday’s webinar title is: “The 'new' financialization of food”
You can join following this link: https://us02web.zoom.us/j/82798978444?pwd=VW9oU2VlWU5qVC82cXlvbGRkek5PUT09
The webinar starts at 18.00 EET (UTC +2) , Thursday, January 14th.
About our guest speaker: Dr. Tanja Schneider is an Associate Professor of Technology Studies in the School of Social Sciences and Humanities at the University of St. Gallen. She is a former Research Fellow in Science and Technology Studies at InSIS (2008-2015) and at Green Templeton College (2011-2013). Between 2013 and 2016 she was also James Martin Fellow in the Oxford Martin Programme on the Future of Food based at ISCA. Key publications include: Brenninkmeijer, J., Schneider, T. and S. Woolgar (2020) Witness and silence in neuromarketing: Managing the gap between science and its application. Science, Technology& Human Values, 65(1) 62–86. Schneider, T., Eli, K., McLennan, A., Dolan, C., Lezaun, J. and S. Ulijazsek (2019) Governance by campaign. The co-constitution of food issues, publics and expertise. Information, Communication & Society, 22(2): 172-192. Schneider, T., Eli, K., Dolan, C. and Ulijaszek, S. (eds.) (2018) Digital Food Activism. London: Routledge. Source: https://www.anthro.ox.ac.uk/people/dr-tanja-schneider We are looking forward to an enjoyable evening.
